Webinar covers safe food production on the farm
A Good Agricultural Practices webinar series on safe food production will be offered by University of Illinois Extension on Mondays in July.
“Food safety begins with sound practices on the farm, especially with fresh vegetable and fruit produce that is eaten raw,” said local food systems and small farm educator James Theuri. “Recent outbreaks of food-borne illnesses involving both fresh and processed food products have heightened public concern about food safety. Increasingly, more consumers want to know how their food is grown.”
Theuri said the webinar will benefit all producers, retailers and wholesalers in supermarkets, farmers markets or service industries.
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at email@example.com